WELCOME TO EAST STREET KITCHEN

Toowoomba Catering Services

EAST STREET KITCHEN is a boutique, full-service catering company based in Toowoomba
on the scenic Darling Downs. We offer specialised off-site catering services for events large and small
to clients in Regional South East Queensland, Brisbane, the Gold & Sunshine Coasts.

We’re always writing new menu items and staying on top of the latest food, beverage, and event trends.
We focus on delicious, familiar flavours presented in fun and unique ways and our aim is to create food
that a foodie will crave and a non-foodie will embrace.

We get it! We want all your guests to enjoy the food.

Our Team

We believe in hiring the best people in the industry to ensure the success of our clients’ events.
Our team has a vast variety of skills and culinary experience and it’s our goal to consistently deliver
food and drinks that exceeds your expectations.

Leadership

Penny Hely

Operating Partner
Email: penny@eaststreetkitchen.com.au
Mobile Number: 0410637890

“ Penny is our inspiration and a mentor to us all. She fulfilled a lifelong passion for cooking when she launched EAST STREET KITCHEN, and two decades after completing her chef training, she is still passionate about delicious and beautiful food. Best of all, she loves watching her clients and their guests enjoy EAST STREET KITCHENS’ creations.

Thanks to her inspiration and mentorship, EAST STREET KITCHEN has developed a robust and seasoned staff who are single-minded in their quest for uncompromised excellence and contagious hospitality. This dedication has quickly established our reputation as one of the region’s outstanding caterers.”

Leadership

Andrew Hely

Managing Partner
Email: andrew@eaststreetkitchen.com.au
Mobile Number: 0407199804

“Andrew manages the whole operation and keeps things ticking along. He has been with EAST STREET KITCHEN since inception, and he works with Penny to implement the company’s vision and oversee management. He is also responsible for bidding, financials and buying decisions. As project manager of multiple simultaneous events, Andrew brings his passion for food, life and family to everything he does.“