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CANAPE FUNCTION

CANAPE FUNCTION

SERVED CANAPES (CHOOSE 3):

 
Lamb Lollipops
Laffey Family Organic Lamb / Pomegranate Sesame Drizzle
Three Cheese, Pea & Mint Arancini (v)
Preserved Lemon Aioli
Soft Shell Chicken Tacos
Red Cabbage Slaw, Avocado, Chipotle Mayo
Duck & Manchego Croquettas
Smoked Paprika Aioli
Truffled Chicken Sliders
w/ Gruyere & Streaky Bacon
Lime Cured Salmon Ceviche
Avocado / Citrus & Dill Dressing
Caramelised Onion & Chevre Tartlets (v)
Pork Belly on Pickled Watermelon
w/ Feta & Rocket

Premium Canapes (CHOOSE 2):

 
Tomato Tarte Tartin (v)
w/ Pesto & Goats Cheese
Blue Swimmer Crab Salad in Cucumber Roll
Crostini of Smoked Beef Tartare
Horseradish Creme
Roasted Beetroot & Herbed Goats Cheese Napoleons (v)
Pancetta Wrapped Sea Scallops
Creole Cream Sauce

SERVED CANAPES (CHOOSE 3):

Pork Belly Sliders on Black Brioche
Ginger Sesame Slaw/ Japanese Mayo
Slow Cooked Shoulder of Lamb
w/ orzo, Greek Feta & Rocket
Rigatoni w/ Slow Cooked Capsicum Cream Sauce
Hazelnuts / Basil/ Grana Padano
Grilled Steak Tagliata Sauce
Hanger Steak, Shoots, Rocket, Eschallots, Chilli, Green Peppercorns
FEASTING MENU

FEASTING MENU

TO START:

 
Placed Bruschetta & Charcuterie boards Designed for build your own, includes grilled artisan breads with a variety of toppings – herbed ricotta, minted smashed peas, basil & macadamia pesto, spiced pumpkin, cold & cured meats, local & imported cheeses, fresh & dried fruits.

WINTER FEASTING MENU
(communal platters placed to share between 4 & 6 people)

 
Slow Cooked Pork Belly w/ Garlic, Chilli & Herbs
Spiced Apple Sauce & Salsa Verde
Honey Glazed Salmon
Brown Butter & Lime Sauce

SIDES

Roasted Root Veg
Roast Garlic & Chive Mashed Potatoes
Spiced Roast Cauliflower w/ Chickpeas & Coriander Yoghurt

DESSERT

Chocolate Walnut Brownie
Burnt Caramel Ice Cream, Pistachio Soil
GRAZING TABLE

GRAZING TABLE

Grilled Artisan & Wood Fired Breads
Pepe Saya Butter
Herbed Ricotta, Minted Smashed Peas, Basil & Macadamia Pesto, Spiced Pumpkin
Cold & locally cured meats - Spanish Jamon, Sopressa, Hungarian Salami local & imported cheese wheels, fresh & dried fruits, Cornichons house made onion & Caraway Seed Jam
Bunnyconnellen Olives
Fire Roasted Red Capsicum, Marinated Eggplant, Jerusalem Artichokes
GALA DINNER

GALA DINNER

ENTREE

 
Wild Mushroom & Champagne Soup (v)

MAIN COURSE
(alternate drop)

 
Breast of Free Range Chicken
Corn Puree/ Smoked Tomatoes/ Chilli Oil/ Spring Greens
Beef Tenderloin
Confit Wild Mushrooms/ Potato Rosti/ Cream Pepper Sauce/ Spring Greens
*Vegetarian Option Available on Request*

DESSERT

Chocolate Gateaux
Mascarpone Crème / Black Cherry Compote
BUFFET MENU

BUFFET MENU

MAIN COURSE

 
Chermoula Chicken
Minted Yoghurt
Macadamia Crusted Roast Tenderloin of Beef
w/ Caramelised Shallots & Swiss Brown Mushrooms & Red Wine Jus
Wild Mushroom Parpadelle (v)

SIDES

Selection of Artisan Breads & Rolls
w/ Butters, Oils & Balsamic
Roast Garlic & Thyme Potatoes in Duck Fat
Charred Vegetable Slaw
Honey Braised Carrots, Pepitas, Crispy Sage

DESSERT

Key Lime Pie with Torched Italian Meringue
Citrus Salsa & Lime Syrup
Sour Cherry, Pistachio & Hazelnut Torte
Clotted Cream
Pear & Espresso Panna Cotta
THEMED FOOD STATION

THEMED FOOD STATION

Table 1: Southern BBQ Station

 
Slow cooked BBQ beef brisket, charred corn on the cob w/ paprika, corn bread w/ jalapeno smoked butter, ranch potato salad, fresh greens, condiments

Table 2: The Big Easy Cocktail Bar

 
A selection of New Orleans inspired cocktails made to order by our team of mixologists... Think Whiskey Sour, Old Fashioned, Pimms Cup, Hurricane, Bloody Mary, Hurricane, Long Island Iced Teas.

Table 3: Cheese & Fruit Station

 
A selection of local & imported cheese, including soft, blue and hard cheeses. Served with assorted crackers, spiced nuts, seasonal fruit & fig compote
GOURMET BBQ

GOURMET BBQ

MEAT & SEAFOOD

 
Charcoal Roasted Beef Eye Fillet
Horseradish Cream
Rotisserie Chicken
Salsa Verde
Skewered King Prawns
Chilli, Lime, & Coriander Marinade

BREADS & SALADS

Basket of Artisan & Wood Fired Breads
Pepe Saya Butter

SALADS

Honey roast pumpkin, spinach, feta & pinenut salad roast baby beets w/ cardamon, orange & balsamic glaze Israeli couscous, toasted fennel seed, fire roasted peppers, pistachios, pearl mozzarella, fresh tomato petals

DESSERT

Fresh Seasonal Fruit Platters Local & Imported Cheese Selection
Fresh & dried fruits, cornichons, house made onion & caraway seed Jam Bunnyconnellen Olives
PICNIC HAMPER

PICNIC HAMPER

Charcuterie of Cold & Locally Cured Meats
Hot Smoked Trout & New Potato Salad with Egg
Bunnyconnellen Olives
Duo of Cheeses with Baby Marinated Figs
Sliced Artisan Loaf Bread
Crackers & Grissini
Caramelised Onion & Chevre Individual Frittata
Seasonal Fresh & Dried Fruits
Hepburn Springs Sparkling Mineral Water

Packed in a Canvas Bag with Disposable Cutlery, Crockery, Cutlery & Napkins

HIGH TEA

HIGH TEA

SAVOURY

 
Selection of Finger Sandwiches
Goats Cheese & Onion Tartlets
Mediterranean Veg Frittata Individuals

SWEET

Mini Macarons
Lemonade Scones Served with Clotted Cream & Jam
Choc Walnut Brownie Squares
Petite Cupcakes

HOT BEVERAGE

Selection of Boutique Loose Leaf Teas
Organic Plunger Coffee from Two Moo’s
Full Cream, Skim, Soy, Lactose Free & Almond Milk
Raw & White Sugar

HIGH TEA SERVICE INCLUSIONS

Delivery & Pickup within 20km radius of East Toowoomba Qld.
Mobile Buffet Table Incl. Cloths & Table Setup
Antique & ornate tea cups, saucers, cake plates, tiered cake stands, teapots, milk jugs, sugar bowls, sandwich platters, cream & jam bowls, utility bowls